2003 Bluegrass Cabernet Sauvignon

Harvest Date: March - April 2003

Bottling Date: February 2006

Release Date: January 2007

Grape Variety & Region:
100% Cabernet Sauvignon (Langhorne Creek, Hunter Valley)

Cellaring: 4 to 8 years

Winemaker's Notes:

Deep plum red in colour. Rich and ripe, dark berry fruit characters are complexed by notes of hen oak, mint, floral violets and the warmth of lifted alcohol. Depth is added by white chocolate and tobacco scents. The palate is soft, lush and velvety with black currant and blackberry fruits, fine tannins and good length with a warm aftertaste.

Drinking Recommendation:

Enjoy over Summer with barbecued lamb kebabs with a mint yoghurt sauce.